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How to prolong the service life of stainless steel kitchen utensils?
Stainless steel kitchen utensils include stainless steel cookware (stainless steel pot, stainless steel Frying Pan, Stainless Steel Seafood Pan, Stainless Steel Compound Bottom Frying Pan, stainless steel stove, etc.), stainless steel tableware (knives and forks, chopsticks, bowls, etc.), stainless steel kettle, stainless steel utensils, etc. . Although stainless steel has good corrosion resistance, if it is exposed to a corrosive environment for a long time, it will eventually be oxidized. Therefore, regular cleaning and maintenance must be carr
How to maintain stainless steel kitchen utensils not easy to rust?
Stainless steel kitchen utensils are not easy to rust, mainly relying on the formation of an extremely thin, firm and fine stable chromium-rich oxide film (protective film) on the surface, which prevents the continuous infiltration and oxidation of oxygen atoms, and obtains the ability to resist rust. Once the film is damaged for some reason, the oxygen atoms in the air or liquid will continue to infiltrate or the iron atoms in the metal will continue to ionize, forming loose iron oxide, and the surface of stainless steel kitchenware will be cont
There are skills in using stainless steel pots
In daily life, we often feel that stainless steel pots are not as easy to use as traditional iron pots because we don`t understand the casting principles and usage methods of stainless steel pots, and then ignore the incomparable advantages of traditional iron pots. In fact, stainless steel pots are different from old-fashioned woks. The structure of the bottom and wall of the pot is different, and the heating principle is not exactly the same as that of iron pots. It is recomm
What to do if the stainless steel pan is sticky to the pan?
In daily life, when everyone buys a frying pan, they all need a non-stick pan, which not only fully reflects their cooking skills when cooking, but also solves the trouble of cleaning the pan after frying. But the non-stick pans on the market are all coated with Teflon, and this chemical coating will be used during use, so how can you make the stainless steel pans you buy non-stick? 1. Pour some white vinegar in a stainless steel pot first, that is, edible white vinegar, such a
Cleaning and maintenance of stainless steel kitchen utensils
Stainless steel kitchen utensils include stainless steel cookware (stainless steel pot, stainless steel stove, etc.), stainless steel tableware (knives and forks, chopsticks, bowls, etc.), stainless steel kettle, stainless steel utensils, etc. Although stainless steel has good corrosion resistance, it will eventually oxidize if exposed to a corrosive environment for a long time. Therefore, the stainless steel Frying Pan surface must be regularly cleaned and maintained to maintain its gorgeous surface and prolong its service life.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.