Fast boil water stainless steel electric kettle

What are the advantages of stainless steel wok?
1. The material is healthy. Most of the well-known brand manufacturers use food-grade stainless steel. The high-quality stainless steel itself is resistant to acid, salt and corrosion, and will not precipitate heavy metals and other harmful substances after long-term use;
2. No coating, no rust, scratch-resistant and wear-resistant, strong and durable;
3. Because it does not rust and the material is healthy, it is very suitable for cooking. It is stewed below, and a steamed steamed bun or steamed vegetables can be added on top;
4. Different from other dark pots, the glossy texture of the brushed metal itself makes it very eye-catching in the kitchen, and it has a high-level sense of appearance.

Stainless Steel Compound Bottom Sauce Pots 04S tyle,Selected stainless steel material, sturdy and durable,Hygiene and safety, corrosion resistance,Not easy to deform, not easy to rust,Even heat conduction, not easy to paste the pot.

Suitable for a variety of cookware.Suitable for hotels,Restaurants, canteens, schools, kitchens, warehouses, etc.

In addition to the Stainless Steel Compound Bottom Sauce Pots,our company also produces Commercial Trolley, Commercial Working Table,Stainless Steel Steamer,Commercial Stock Pot, Turnover Cart, Flour Cart,Stainless Steel Insulation Barrel, Electric Gas Cooker and other stainless steel kitchen utensils And Stainless steel cutlery.

Professional team, good service, reliable forwarder, a great deal of experience.

Thickened stainless steel cover

Thick and durable, easy to take

Solid handle

Polishing process

Polishing process is bright and easy to clean

Three layer composite bottom

Fast and even heating, more resistant to burning

Product specifications