Precautions for using stainless steel kitchen utensils

Kitchen utensils made of stainless steel are beautiful, durable, perform well, and are more resistant to rust than other metals. As far as its appearance is bright, it gives people a sense of cleanliness and hygiene. However, there are some precautions in the use of stainless steel kitchen utensils.

(1) Do not use stainless steel utensils to boil traditional Chinese medicine, because the ingredients contained in some medicinal materials will chemically react with other metal elements such as iron contained in stainless steel under heating conditions, thereby reducing or changing the efficacy of the medicine.

(2) Do not use strong alkaline or strong oxidizing chemicals such as soda, bleach, sodium hypochlorite, etc. for washing. Because these substances are electrolytes, they will also react chemically with stainless steel.

(3) Do not use stainless steel containers to hold salt, soy sauce, vegetable soup, etc. for a long time, because these foods contain electrolytes. If they are stored for a long time, stainless steel will also chemically react with these electrolytes like other metals to make toxic metals Elements are dissolved out.

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