Commercial Electric Bain Marie for Canteen

Cleaning and Maintenance of Electric Bain Marie:
1. During cleaning and maintenance, the power supply should be cut off to prevent accidents.
2. After working every day, use a wet towel without corrosive detergent to clean the surface of the furnace body and the surface of the power lead-out wire. It is strictly forbidden to rinse directly with water to avoid damaging the electrical performance.
3. During the cleaning process, drain the dirty water from the water, and then clean the basin with clean water.

Product Details

Stainless steel body

U-type heating pipe

U-type independent heating light, precise temperature 

control, energy saving and environmental protection

All copper drain valve

Not easy to corrode, convenient and durable

Independent temperature control

0-110 ℃ wide area temperature control, 

random adjustment

The stainless Steel Electric Bain Marie has a stainless steel lid, which can prevent dust or impurities from falling into the serving bowl, protect the food in the serving bowl, and ensure that the food in the serving bowl is hygienic and clean.

In addition to the electric bain marie series of Stainless Steel Storage Rack, our company also produces Commercial Trolley, Commercial Working Table, Commercial Stock Pot, Turnover Cart , Flour Cart and other stainless steel kitchen utensils and stainless steel kitchen utensils.

Thanks for your time and now you are looking at our kitchenware, we believe that  choosing T2GRAND is the wisest choice for your.T2GRAND provide for you is not only the products with outstanding quality but also the whole-course service.