Safe Commercial Electric Bain Marie
Get Latest PricePayment Type: | T/T |
Incoterm: | FOB,EXW |
Min. Order: | 50 Bag/Bags |
Transportation: | Ocean,Air |
Port: | Jiangmen Port,Guangzhou Port,Shenzhen Port |
Payment Type: | T/T |
Incoterm: | FOB,EXW |
Min. Order: | 50 Bag/Bags |
Transportation: | Ocean,Air |
Port: | Jiangmen Port,Guangzhou Port,Shenzhen Port |
Model No.: EBM-122
Brand: KARLAND
Features: Stocked
Type: Oven
Voltage: 220v
Customized: Non-Customized
Surface Treatment: Sanding
ESW-4: Size 535x460x165h
Pans: With Gn Pan
Selling Units | : | Bag/Bags |
Package Type | : | 1 piece /carton |
How to operate Electric Bain Marie:
1. The thermostat is installed in front of the product to control the heating temperature of the electric heating tube to ensure the temperature.
2. Turn on the power supply, the heating tube is strictly prohibited from dry burning! Then rotate the thermostats clockwise respectively, and align the required temperature value with the required temperature position. At this time, the orange indicator light is on, the current has been supplied to the furnace, and the heating tube starts to work. When the temperature rises to the required temperature, The thermostat can automatically cut off the power supply, and at the same time the indicator light is off, and the heating tube stops working. When the temperature drops slightly, the thermostat can automatically turn on the power supply, the orange indicator light turns on, the electric heating tube resumes heating, and the temperature rises, and this cycle is repeated to ensure that the temperature remains constant within the set range. According to needs, adjusting the temperature to the required temperature scale can make the prepared food get the desired effect.
3. If there is any abnormal phenomenon during use, it must be stopped immediately, and it can continue to be used after inspection and troubleshooting.
Product Details
Stainless steel body
U-type heating pipe
U-type independent heating light, precise temperature
control, energy saving and environmental protection
All copper drain valve
Not easy to corrode, convenient and durable
Independent temperature control
0-110 ℃ wide area temperature control,
random adjustment
The stainless Steel Electric Bain Marie has a stainless steel lid, which can prevent dust or impurities from falling into the serving bowl, protect the food in the serving bowl, and ensure that the food in the serving bowl is hygienic and clean.
In addition to the electric bain marie series of Stainless Steel Storage Rack, our company also produces Commercial Trolley, Commercial Working Table, Commercial Stock Pot, Turnover Cart , Flour Cart and other stainless steel kitchen utensils and stainless steel kitchen utensils.
Thanks for your time and now you are looking at our kitchenware, we believe that choosing T2GRAND is the wisest choice for your.T2GRAND provide for you is not only the products with outstanding quality but also the whole-course service.
Jiangmen T2grand Stainless Steel Kitchenware Factroy is a develop ,manufacture and sell commercial stainless steel kitchenware. And we have SGS qualification authentification . We have over 12 - years history till now. We own advanced equipment and great technology. We build a new production line for the weatern - style kitchen electric equipment , and the brand name is "KARLAND", which products cover : Single Fry , Double Fry , Mini Egg Puff Baker , kanto Bain Marie and Griddle .
Customer first, quality first and constant progress ,double win"our purpose and we will make every effort to provide customers with highquality and good service .
Our factory's products have quality assurance and can meet your requirements at the most suitable price.We are a stainless steel factory in China. If you have any questions, please feel free to contact us.
We have more than 8000 kinds of products with complete specifications
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.